stopover
France
from September 1st 2018

On the road from Paris to the South Coast, France is so rich in cultural and gourmet discoveries that we are spoilt for choice !

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A CULINARY EVENING

WITH CHEFS J&L POURCEL

ON SEPTEMBER 19TH, 2018

Two brothers with a shared passion and exceptional culinary credentials. Audacious cooks and culinary designers with an adventurous spirit, they like to shake the boundaries of the culinary world and provoke encounters. Their cuisine is daring and creative, inspired by their many travels.

They were our partners for the opening of Eastwest and they are back to celebrate our 10th anniversary,  sharing with us their festive, gourmet passion.

> About Jacques et Laurent Pourcel
> Their restaurants and projects
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GOURMET AND FASHION EVENING

With French stellar Guest Chefs 
19TH SEPTEMBER 2018, from 6 pm

GOURMET COCKTAIL 

prepared by Xavier Watrelot 

with stellar guest chefs Jacques et Laurent Pourcel

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FASHION SHOW & DJ

UPTOWN DOWNTOWN

Second hand, vintage & socially responsible clothes

10 free invitations to win

How to get your personal invitation for two persons & free VIP access

>see more

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UPTOWN

Luxury consignment & new designer for women.

DOWNTOWN

Menswear, socially responsible and recycled.

> discover and shop online

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JOHANN BOUARD


A globe-trotter of the bar scene and a pioneer in

THE ART OF MIXOLOGY

He has lived and worked in the Dominican Republic, French Polynesia, the United States … and has experience in bartending , travel and special events around the world. Today, he is primarily a cocktail designer and operates in more than 150 hotels around the globe.

He joins us for a special evening of French gastronomy and fashion, putting all his talent at our service for the greatest pleasure of our guests!

>About Johann Bouard & IBDG group

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JOURNEY OF THE MONTH MENU

In addition to our seasonal offer,
a French-inspired menu is offered

From 10 to 30 September 2018 

FLAVORS OF SOUTH FRANCE

Menu signed by J&L Pourcel


starter

Tuna rolls with tomato

main dish

Roast duck fillet, peach compote, orange jus

dessert

Figs, grapefruit and saffron sorbet

CHF. 59.- per person

Proposed from Monday to Friday
for lunch and dinner.
Saturday and Sunday for dinner.

Evening pictures

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PHoto gallery

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