stopover
France
from September 1st 2018
On the road from Paris to the South Coast, France is so rich in cultural and gourmet discoveries that we are spoilt for choice !
A CULINARY EVENING
WITH CHEFS J&L POURCEL
ON SEPTEMBER 19TH, 2018
Two brothers with a shared passion and exceptional culinary credentials. Audacious cooks and culinary designers with an adventurous spirit, they like to shake the boundaries of the culinary world and provoke encounters. Their cuisine is daring and creative, inspired by their many travels.
They were our partners for the opening of Eastwest and they are back to celebrate our 10th anniversary, sharing with us their festive, gourmet passion.
> About Jacques et Laurent Pourcel
> Their restaurants and projects
GOURMET AND FASHION EVENING
With French stellar Guest Chefs
19TH SEPTEMBER 2018, from 6 pm
GOURMET COCKTAIL
prepared by Xavier Watrelot
with stellar guest chefs Jacques et Laurent Pourcel
____
FASHION SHOW & DJ
UPTOWN DOWNTOWN
Second hand, vintage & socially responsible clothes
10 free invitations to win
How to get your personal invitation for two persons & free VIP access
UPTOWN
Luxury consignment & new designer for women.
DOWNTOWN
Menswear, socially responsible and recycled.
JOHANN BOUARD
A globe-trotter of the bar scene and a pioneer in
THE ART OF MIXOLOGY
He has lived and worked in the Dominican Republic, French Polynesia, the United States … and has experience in bartending , travel and special events around the world. Today, he is primarily a cocktail designer and operates in more than 150 hotels around the globe.
He joins us for a special evening of French gastronomy and fashion, putting all his talent at our service for the greatest pleasure of our guests!
JOURNEY OF THE MONTH MENU
In addition to our seasonal offer,
a French-inspired menu is offered
From 10 to 30 September 2018
FLAVORS OF SOUTH FRANCE
Menu signed by J&L Pourcel
starter
Tuna rolls with tomato
main dish
Roast duck fillet, peach compote, orange jus
dessert
Figs, grapefruit and saffron sorbet
CHF. 59.- per person
Proposed from Monday to Friday
for lunch and dinner.
Saturday and Sunday for dinner.
