RESTAURANT, BAR OR TERRACE
DISCOVER OUR MENUS ADAPTED TO YOUR DESIRES
At any time of the day, for a business lunch, an afternoon break or an afterwork with friends or colleagues, the Eastwest restaurant and bar team welcomes you in a warm and friendly atmosphere.
Information and reservations:
+41 22 708 17 17
POP-UP FONDUE RESTAURANT IN COLLABORATION WITH LE GRIZZLY AT CHALET ROYALP, IN VILLARS-SUR-OLLON
The crisp days are here and our patio transforms into a Winter Garden with a convivial après-ski ambiance, in an elegant and exclusive setting.
The Eastwest team offers you a new gastronomic experience, a pop-up restaurant with Swiss specialties. Dive into the atmosphere of a contemporary chalet, over generous fondues, accompanied by salads, potatoes and cured Swiss meats, followed by gourmet desserts.
From end of November to mid-March, Wednesday to Sunday, from 7:00 pm to 10:30 pm
Exceptionally closed on December 25th, 31st and January 1st | Exceptionally open on December 27th
Discover the MENU
MODERN AND CREATIVE CUISINE IN AN ELEGANT SETTING
Our young passionate chef offers you a creative cuisine based on seasonal products, selected for their freshness and quality. We honour the best local artisans and producers.
The inventive cuisine, carefully prepared and presented, will delight your taste buds with flavours inspired by the nomadic spirit of the place.
The elegant and relaxed setting lends itself equally well to your meetings, events and special occasions, with a tailor-made catering offer adapted to your needs.
TO START YOUR DAY RIGHT!
During your stay, enjoy our breakfast every day in a warm atmosphere. Local and seasonal produce carefully selected by our chef to enjoy in our restaurant, in the idyllic setting of our patio or in the comfort of your room.