We’re celebrating 10 years!
From February to November, join us on a culinary
and cultural journey to 10 exciting destinations from East to West.

from February

Location / Eastwest Geneva
Who / Artists and Chefs
When / from February

“A journey of a thousand miles must begin with a single step.” – Lao Tzu

So naturally, our journey starts in Switzerland. Throughout the month, alongside our menu of world-inspired dishes, the restaurant will offer our chefs’ interpretation of traditional Swiss dishes.

Also on the agenda of a private evening on February 7, an artistic encounter with a talented Swiss photographer.

> More information

next stop


On the Menu: an exceptional encounter with Takeo Yamazaki, chef of Yoshi the only japanese restaurant of Joël Robuchon in the world.

> More details +

coming soon


At the heart of Thai refinement, tradition and exceptional cuisine will have you marvel for the evening ... more details soon!

Photo galleries

Discover the latest events albums

> View the galleries


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