“A journey of a thousand miles must begin with a single step.” – Lao Tzu
So naturally, our journey starts in Switzerland. Throughout the month, alongside our menu of world-inspired dishes, the restaurant will offer our chefs’ interpretation of traditional Swiss dishes.
Also on the agenda of a private evening on February 7, an artistic encounter with a talented Swiss photographer.
On the Menu: an exceptional encounter with Takeo Yamazaki, chef of Yoshi the only japanese restaurant of Joël Robuchon in the world.
At the heart of Thai refinement, tradition and exceptional cuisine will have you marvel for the evening ... more details soon!
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