Une fondue genevoise

SUMMER OR WINTER, FONDUE IS ALWAYS A GOOD IDEA!

You can’t be in Switzerland and not trying the delicious fondue. With 26 cantons and 4 languages, Switzerland is a real melting pot of cultures. There is however, one dish that unites the country: fondue (from the French word fondre, meaning ‘to melt’), a specialty of crusty bread dipped in a pot of melted cheese and wine. The Swiss eat fondue all year round, but it’s especially warming in winter, whether you are in the mountains or dining out in the city. For a casual night out tuck into cheesy goodness in one of Geneva’s favorite fondue restaurants:

L'Auberge de Savèse 

Located at 200 meters from the Eastwest Hotel, in the heart of the Pâquis district, this restaurant offers traditional Swiss cuisine. Its famous fondue and raclette will delight cheese lovers. This typical address inspired by Swiss chalets is perfect to share a diner with friends in a warm atmosphere.

Buvette des Bains

At only few minutes walking distance, quirky, unpretentious lakefront café popular with locals, set in a public bathhouse dating back to the 1930’s. During the winter, soak in the laid-back atmosphere, enjoy the beautiful view.

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