Discover our winter pop-up!

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Like a trip to the mountains without even leaving the city...

 
 

Winter Garden

POP-UP FONDUE RESTAURANT IN COLLABORATION WITH LE GRIZZLY AT CHALET ROYALP, IN VILLARS-SUR-OLLON

The crisp days are here and our patio transforms into a Winter Garden with a convivial après-ski ambiance, in an elegant and exclusive setting.

The Eastwest team offers you a new gastronomic experience, a pop-up restaurant with Swiss specialties. Dive into the atmosphere of a contemporary chalet, over generous fondues, accompanied by salads, potatoes and cured Swiss meats, followed by gourmet desserts.

Until end of March, Thursday to Saturday from 7:00 pm to 10:00 pm, Saturday and Sunday from 12:00 pm to 2:00 pm.

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Elegant and relaxed setting

Your event at the Eastwest restaurant

MODERN AND CREATIVE CUISINE IN AN ELEGANT SETTING

Our young passionate chef offers you a creative cuisine based on seasonal products, selected for their freshness and quality. We honour the best local artisans and producers.

The inventive cuisine, carefully prepared and presented, will delight your taste buds with flavours inspired by the nomadic spirit of the place.

The elegant and relaxed setting lends itself equally well to your meetings, events and special occasions, with a tailor-made catering offer adapted to your needs.

 

 

 

What could be more pleasant than a good breakfast in the morning?

 
 

The breakfast


TO START YOUR DAY RIGHT!

During your stay, enjoy our breakfast every day in a warm atmosphere. Local and seasonal produce carefully selected by our chef to enjoy in our restaurant, in the idyllic setting of our patio or in the comfort of your room.

breakfast menu

 

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