Discover our winter pop-up!
POP-UP FONDUE RESTAURANT IN COLLABORATION WITH LE GRIZZLY AT CHALET ROYALP, IN VILLARS-SUR-OLLON
The crisp days are here and our patio transforms into a Winter Garden with a convivial après-ski ambiance, in an elegant and exclusive setting.
The Eastwest team offers you a new gastronomic experience, a pop-up restaurant with Swiss specialties. Dive into the atmosphere of a contemporary chalet, over generous fondues, accompanied by salads, potatoes and cured Swiss meats, followed by gourmet desserts.
From November 16th to end of March, Thursday to Saturday, from 7:00 pm to 10:00 pm
Discover the MENU
MODERN AND CREATIVE CUISINE IN AN ELEGANT SETTING
Our young passionate chef offers you a creative cuisine based on seasonal products, selected for their freshness and quality. We honour the best local artisans and producers.
The inventive cuisine, carefully prepared and presented, will delight your taste buds with flavours inspired by the nomadic spirit of the place.
The elegant and relaxed setting lends itself equally well to your meetings, events and special occasions, with a tailor-made catering offer adapted to your needs.
TO START YOUR DAY RIGHT!
During your stay, enjoy our breakfast every day in a warm atmosphere. Local and seasonal produce carefully selected by our chef to enjoy in our restaurant, in the idyllic setting of our patio or in the comfort of your room.